Publishing Details

Publication Type: 
Report
Authored by:
Joglekar, Alison B.; Pardey, Philip G.; Wood-Sichra, Ulrike
Publisher: 
HarvestChoice
Publication Date: 
October 2016
Series: 
HarvestChoice Brief
Pages: 
11
Publication Place: 
St. Paul, MN

Abstract

Location matters when it comes to assessing the economic and environmental aspects of agriculture (Beddow et al. 2010). Soils and climate vary over the landscape with direct, and often profound, consequences for agricultural productivity performance, production risk and the envi-
ronment. As the world’s population becomes increasingly urbanized, the physical (and economic) accessibility of food is affected by the changing local and global geography of agricultural production vis-a-vis food consumption.

Citation

Joglekar, Alison B.; Pardey, Philip G.; Wood-Sichra, Ulrike (2016) "Where in the World are Crops Grown?," HarvestChoice Brief, HarvestChoice.

Additional Attributes

Primary Contact: Alison Joglekar