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Atlas of African Agriculture Research & Development: Revealing Agriculture's Place in Africa

Publication Date: January, 2014

The Atlas of African Agriculture Research & Development presents a broad range of geospatial data that relate to strategic agriculture policy, investment, and planning issues.

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Benefits of Trypanosomosis Control in the Horn of Africa

Publication Date: January, 2014

Using the Horn of Africa as an example, the maps illustrate different steps in a methodology developed to estimate and map the economic benefits to livestock keepers of controlling a disease.

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Blue and Green Virtual Water Flows

Publication Date: January, 2014

The maps show blue and green net virtual water flows caused by the production and consumption of 19 major crops (wheat, barley, rye, maize, rice, sorghum, millet, pulses, soybeans, groundnuts, sunflow

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Blue and Green Water Use by Irrigated Crops

Publication Date: January, 2014

In these maps, blue water refers to irrigation water while green water is precipitation stored in the soil that is also used by irrigated crops.

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Cereal Crops

Publication Date: January, 2014
Cereals are grown in all of Africa except for desert and forested areas.  The cereal area is about 30 percent maize, 23 percent sorghum, 21 percent millet, 9 percent wheat, and 9 percent ric
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CGIAR Research Program on Dryland Systems

Publication Date: January, 2014

This map shows the distribution of dryland agricultural production systems in Africa.

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Climate Zones for Crop Management

Publication Date: January, 2014

Agricultural climate zones represent ecological conditions farmers face based on moisture availability, length of growing period, and seasonality.

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Cropland and Pastureland

Publication Date: January, 2014
These maps of cropland and pastureland provide criticalpieces of information used to analyze food security and agriculture’s environmental impact.
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Cropping Intensity

Publication Date: January, 2014

The map shows cropping intensity, which is the number of crop harvests per cell per year.

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Early Childhood Nutrition and Health

Publication Date: January, 2014

High levels of stunting, or lower than average height in children younger than five, are more widespread in Africa south of the Sahara (SSA) than high levels of wasting (lower-than-average weight for

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