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A Sustainability Challenge: Food Security for All: Report of Two Workshops

Publication Date: January, 2012

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all.

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Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

Publication Date: January, 2010

Faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.

CSV