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Agricultural Innovation: The United States in a Changing Global Reality

Authored by:
Pardey, Philip G.; Beddow, Jason M.
Publisher:
The Chicago Council on Global Affairs, April 2013, 52 pages.
Topics: 
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This report looks at the processes of agricultural innovation and the role of R&D in increasing agricultural productivity.

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Public Food and Agricultural Research in the United States: The Rise and Decline of Public Investments, and Policies for Renewal

Authored by:
Pardey, Philip G.; Alston, Julian M.; Chan-Kang, Connie
Publisher:
AGree, April 2013, 46 pages.
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The report shows how public funding for agricultural research and development (R&D) has declined markedly in recent decades.

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A Sustainability Challenge: Food Security for All: Report of Two Workshops

Authored by:
National Research Council, Committee on Food Security for All as a Sustainability Challenge
Publisher:
National Academies Press, 2012, 261 pages.
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The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all.

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Agricultural Technologies to Feed Future Generations: Reasons to Revitalise

Authored by:
Pardey, Philip G.
Edited by: 
Kirton, John; Koch, Madeline
Publisher:
The G20 Cannes Summit 2011: A New Way Forward, Newsdesk Media Group, November, 2011, 192-195.
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South African Agricultural R&D Investments: Sources, Structure, and Trends, 1910-2007

Authored by:
Liebenberg, Frikke; Pardey, Philip G.; Kahn, M.
Publisher:
Agrekon, 2011, Volume 50, Issue 2, 1-26.
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The twentieth century saw substantive shifts in the structure, funding and conduct of public agricultural research and development (R&D) and related regulatory and extension activities in South Africa. Following a long period of steady (and at times quite rapid) growth beginning in the early twentieth century, real spending on public agricultural R&D has essentially flat lined since the 1970s.

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Reassessing International Research for Food and Agriculture

Authored by:
Pardey, Philip G.; Pingali, Prabhu L.
Publisher:
Global Forum for Agricultural Research, March 2010, 58 pages.
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The 20th Century began with a rapid ramping up of national investments in and institutions engaged with research for food and agriculture. Private philanthropic organizations launched agricultural R&D initiatives around the middle of the century to spur technical change in poor-country agriculture.

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Reassessing Public-Private Roles in Agricultural R&D for Economic Development

Authored by:
Pardey, Philip G.
Edited by: 
Brown, A.G.
Publisher:
World Food Security: Can Private Sector R&D Feed the Poor?; The Crawford Fund Fifteenth Annual International Conference, Parliament House, Canberra, 27-28 October 2009, Crawford Fund, 2010, 13-23.
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Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean

Edited by: 
Pardey, Philip G.; Wood, Stanley; Hertford, Reed
Topics: 
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This volume offers substantive clarification of the proper roles for public agricultural research and development (R&D) throughout Latin America and the Caribbean (LAC) and introduces an analytical framework for assessing cross-country collective action in funding and carrying out research.

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South African Agricultural Research and Development: A Century of Change

Authored by:
Liebenberg, Frikkie; Pardey, Philip G.; Kahn, Michael
Publisher:
University of Minnesota, Department of Applied Economics, January 2010, Staff Paper 10-1; INSTEPP Paper 10-01, 69 pages.
Topics: 
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The 20th Century saw substantive shifts in the structure of agriculture and agricultural production in South Africa.

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Projecting Agriculture and Agricultural R&D Potentials

Authored by:
Alston, Julian M.; Pardey, Philip G.; Wood, Stanley; You, Liangzhi
Edited by: 
Pardey, Philip G.; Wood, Stanley; Hertford, Reed
Publisher:
Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean, Inter-American Development Bank, 2010, 189-238.
Topics: 
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