Agricultural Innovation: The United States in a Changing Global Reality

This report looks at the processes of agricultural innovation and the role of R&D in increasing agricultural productivity.

Public Food and Agricultural Research in the United States: The Rise and Decline of Public Investments, and Policies for Renewal

The report shows how public funding for agricultural research and development (R&D) has declined markedly in recent decades.

A Sustainability Challenge: Food Security for All: Report of Two Workshops

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all.

Mapping Marginality Hotspots – Geographical Targeting for Poverty Reduction

This mapping approach aims to make the marginalized and poor visible by identifying areas with difficult biophysical and socio-economic conditions.

New NIR Diagnostics Platform for Agricultural Research in East and Central Africa

This article sets the background for an exciting new linkage between Australian and Africa-based scientists who will use NIR to enhance the safety and value of traditional African crops.

Agricultural Technologies to Feed Future Generations: Reasons to Revitalise

South African Agricultural R&D Investments: Sources, Structure, and Trends, 1910-2007

The twentieth century saw substantive shifts in the structure, funding and conduct of public agricultural research and development (R&D) and related regulatory and extension activities in South Africa. Following a long period of steady (and at times quite rapid) growth beginning in the early twentieth century, real spending on public agricultural R&D has essentially flat lined since the 1970s.

Crop Production and Road Connectivity in Sub-Saharan Africa: A Spatial Analysis

This study examines the relationship between transport infrastructure and agriculture in Sub-Saharan Africa using new data obtained from geographic information systems (GIS).

Reassessing International Research for Food and Agriculture

The 20th Century began with a rapid ramping up of national investments in and institutions engaged with research for food and agriculture. Private philanthropic organizations launched agricultural R&D initiatives around the middle of the century to spur technical change in poor-country agriculture.

Reassessing Public-Private Roles in Agricultural R&D for Economic Development

Syndicate content