Quantifying Farmer Adoption Intensity for Weed Resistance Management Practices and Its Determinants

Given the importance of adopting weed resistance management BMPs, it is important to develop methods to compare BMP adoption among farms and to identify factors that affect BMP adoption.

A Sustainability Challenge: Food Security for All: Report of Two Workshops

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all.

The Economic Returns to U.S. Public Agricultural Research

We use newly constructed state-specific data to explore the implications of common modeling choices for measures of research returns.

Agricultural Technologies to Feed Future Generations: Reasons to Revitalise

Seeds of Change: Corn Seed Mixtures for Resistance Management and Integrated Pest Management

The use of mixtures of transgenic insecticidal seed and nontransgenic seed to provide an in-field refuge for susceptible insects in insect-resistance-management (IRM) plans has been considered for at

The Economics of Innovation and Technical Change in Agriculture

Ex Ante Analysis of the Benefits of Transgenic Drought Tolerance Research on Cereal Crops in Low-income Countries

This article develops a framework to examine the ex ante benefits of transgenic research on drought in eight low-income countries, including the benefits to producers and consumers from farm income stabilization and the potential magnitude of private sector profits from intellectual property rights (IPRs).

Innovation Implications

Research Lags Revisited: Concepts and Evidence from U.S. Agriculture

Many researchers and commentators underestimate the length and importance of the time lags between initial research investment and ultimate impacts on the development and adoption of technological innovations.

Technology Adoption under Seed Access Constraints and the Economic Impacts of Improved Pigeonpea Varieties in Tanzania

Dry-land legumes, well adapted to drought-prone areas, have largely been neglected in the past despite the good opportunities they offer for income growth and food (and nutritional) security for the poor.

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