Biography

Philip Pardey is professor of science and technology policy in the Department of Applied Economics at the University of Minnesota and director of the International Science and Technology Practice and Policy (InSTePP) center. Previously he was a senior research fellow at the International Food Policy Research Institute, Washington, DC where he led the institute's Science and Technology Policy Program, and prior to 1994 at the International Service for National Agricultural Research in The Hague, Netherlands.
He is a graduate of the University of Adelaide, Australia, and obtained a doctoral degree in agricultural and applied economics from the University of Minnesota.
His research deals with the finance and conduct of R&D globally, methods for assessing the economic impacts of research, and the economic and policy (especially intellectual property) aspects of genetic resources and the biosciences. Philip is a Fellow of the American Agricultural Economics Association and a Distinguished Fellow of the Australian Agricultural and Resource Economics Society.

Content from Philip Pardey

Author's Events

Fields of Plenty

April, 2013
Source: COSMOS Magazine
Participants:

Philip Pardey "points out that it was the investments of 50 years ago that gave us the Green Revolution and averted the widespread famine predicted in the 1960s by ecologists like Paul Ehrlich. His research shows that 50 years is about the lag time before the investment in agricultural R&D fully delivers."

Topics:

Without Adequate Funding, Deadly Wheat Disease Could Threaten Global Food Supplies, U of M Scientists Say

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Science Daily
April 15, 2013

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Science CoDex
April 15, 2013

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Phys.org
April 15, 2013

New Strains Of Common Wheat Diseases May Threaten Global Food Supplies In The Coming Years, Researchers Warn
Planet Save
April 15, 2013

"The study, published in the current edition of the journal Science, examines how Ug99 – new virulent forms of stem rust first found in Uganda in 1999—could continue its movement across Africa, the Middle East and southwest Asia. It threatens food supplies for millions of people who depend on wheat and other small grains. Scientists have developed new wheat varieties with some resistance to the deadly disease, but the disease evolves and mutates into new forms, requiring new resistant varieties to be developed. "

Wheat Disease Threatens Global Food Supplies

April, 2013
Source: ABC News (Australia)

Audio Interview: Wheat Disease Threat: More Research Needed

Darren Kriticos and Philip Pardey point to their teams findings published in journal Science to encourage increased investment in wheat stem rust research.

Science magazine: Global research to control stem rust disease saves wheat farmers losses worth US $1.12 billion per year

April, 2013
Source: CIMMYT

"A study just published in Science by scientists from the University of Minnesota, CSIRO, the University of Sydney, the University of Queensland, and CIMMYT shows that research to control the wheat disease known as stem rust during 1961-2009 has added 6.2 million tons annually to world wheat harvests, worth US $1.12 billion per year at 2010 prices."

R&D Cuts Hurting Agriculture

February, 2013
Source: Weekly Times
Participants:

Philip Pardey says R&D investment was a "crucial determinant of agricultural productivity and production". But a lack of government spending means the "die is already cast" for Australian agriculture in the near future.